How to Make Akple: A Step-by-Step Guide to the Popular Ghanaian Dish

Akple is a traditional Ghanaian dish made from cornmeal and water. It is typically served with soup or stew and is a staple in many households. Here’s how to prepare akple:

Ingredients:

• 2 cups of cornmeal
• 2 cups of water
• Salt to taste
• Soup or stew of your choice (for serving)

Instructions:

1. In a large bowl, mix the cornmeal and water together until you have a smooth, thick paste.
2. Bring a pot of water to a boil on the stove.
3. Gradually add the cornmeal mixture to the boiling water while stirring continuously with a wooden spoon or spatula.
4. Keep stirring until the mixture thickens and forms a smooth, elastic dough. This should take about 10-15 minutes.
5. Once the dough is cooked, remove it from the heat and transfer it to a clean surface.
6. Sprinkle some water on the dough and knead it for a few minutes to make it more pliable.
7. Form the dough into small balls or cylindrical shapes, and serve with soup or stew of your choice.

Tips:

• To prevent the akple from sticking to your hands, rub some oil on your palms before shaping the dough.
• Akple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam it for a few minutes until heated through.

In conclusion, preparing akple is a straightforward process that requires few ingredients and minimal effort. It is a delicious and filling meal that is a favorite among many Ghanaians. With some practice, you can easily master the art of making akple and enjoy this traditional dish in the comfort of your own home.