Akple is a traditional Ghanaian dish made from cornmeal and water. It is typically served with soup or stew and is a staple in many households. Here’s how to prepare akple:
- 2 cups of cornmeal
- 2 cups of water
- Salt to taste
- Soup or stew of your choice (for serving)
- In a large bowl, mix the cornmeal and water together until you have a smooth, thick paste.
- Bring a pot of water to a boil on the stove.
- Gradually add the cornmeal mixture to the boiling water while stirring continuously with a wooden spoon or spatula.
- Keep stirring until the mixture thickens and forms a smooth, elastic dough. This should take about 10-15 minutes.
- Once the dough is cooked, remove it from the heat and transfer it to a clean surface.
- Sprinkle some water on the dough and knead it for a few minutes to make it more pliable.
- Form the dough into small balls or cylindrical shapes, and serve with soup or stew of your choice.
- To prevent the akple from sticking to your hands, rub some oil on your palms before shaping the dough.
- Akple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam it for a few minutes until heated through.
In conclusion, preparing akple is a straightforward process that requires few ingredients and minimal effort. It is a delicious and filling meal that is a favorite among many Ghanaians. With some practice, you can easily master the art of making akple and enjoy this traditional dish in the comfort of your own home.