How to Make Akple: A Step-by-Step Guide to the Popular Ghanaian Dish

Akple is a traditional Ghanaian dish made from cornmeal and water. It is typically served with soup or stew and is a staple in many households. Here’s how to prepare akple:


  • 2 cups of cornmeal
  • 2 cups of water
  • Salt to taste
  • Soup or stew of your choice (for serving)


  1. In a large bowl, mix the cornmeal and water together until you have a smooth, thick paste.
  2. Bring a pot of water to a boil on the stove.
  3. Gradually add the cornmeal mixture to the boiling water while stirring continuously with a wooden spoon or spatula.
  4. Keep stirring until the mixture thickens and forms a smooth, elastic dough. This should take about 10-15 minutes.
  5. Once the dough is cooked, remove it from the heat and transfer it to a clean surface.
  6. Sprinkle some water on the dough and knead it for a few minutes to make it more pliable.
  7. Form the dough into small balls or cylindrical shapes, and serve with soup or stew of your choice.


  • To prevent the akple from sticking to your hands, rub some oil on your palms before shaping the dough.
  • Akple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam it for a few minutes until heated through.

In conclusion, preparing akple is a straightforward process that requires few ingredients and minimal effort. It is a delicious and filling meal that is a favorite among many Ghanaians. With some practice, you can easily master the art of making akple and enjoy this traditional dish in the comfort of your own home.

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