How to Make Corn Dough
- Harvest or buy maize from the market
- Soak your preferred amount of grain in water for a day. 3 days recommended for easy milling
- Pour the water off the grain after 3 days
- Pour fresh water on it for two times at least to remove the fermented scent
- Mill grain into smooth dough (it is only milled once, lest it stacks in the mill. So, soak for 3 days for grains to be wet)
- Keep in a clean container for two days to ferment before use (nonfermented corn dough will not make your banku thick)
- After two to five days, corn dough can be used to prepare banku, kenkey (for porridge it can be used same day)
- Now you can mix corn dough with cassava dough for your banku
![Groundnut Soup Preparation with [cow, goat, chicken, dry fish]](https://www.beginnersdateguide.com/wp-content/uploads/2021/07/groundnutsoup.webp)
